The one that started it all – fluffy, soft, and slightly sweet; the perfect addition to your Friday night dinner!
Crispy on the top, chewy in the middle – the best kind of brownie.
These “royal little twists” are like mini croissants with layers of perfection.
A unique twist on a traditional baguette. All of the flavors of the Jewish Rye loaf in a baguette form.
This round loaf full of very flavorful caraway seeds is absolutely perfect to take home and make sandwiches with.
Mini braided loaf of bread. Enjoy with an iced oat milk matcha tea and savor the decadence.
This braided loaf of bread (or cake?!) will not disappoint. Cut a slice, warm it up; just like a little piece of heaven.
Smooth & creamy bite-sized pieces of joy.
Although it is called a bagel, this bread is not boiled and it originates in the Middle East. Found all over the Old City of Jerusalem, this ultimate “bagel” is shaped into an oblong ring and covered with a sweet sesame crunch. Served w/ olive oil and za’atar for dipping.
The Jewish version of Biscotti; a little softer and perfect for dunking in hot tea or coffee.
Classic & Refreshing – you gotta’ try these! *Best Deal By The Half Dozen*
The same blissful experience as its traditional counterpart. *Best Deal by the Half Dozen*
Made with oat flour, these cookies have the perfect balance of salty & sweet.
Soft & chewy cookies with melt-in-your-mouth chocolate chips.
Bring a bag of these home and make a flight of sandwiches! *Best Deal by the Half Dozen*
Deliciously aromatic medium roast organic coffee from Ohori’s.
Oat milk, matcha, agave, & ice.
Oat milk, cocoa, coffee, & ice.
Elegant and refreshing. PERRIER Carbonated Mineral Water.
house specialty
vegan
gluten-free
