Check out this week's extraordinary lasagna dinner!
Root 66 Vegan Gourmet to Go
Crazy good fresh and frozen for curbside pick-up on Fridays & Saturdays
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Classic Italian Feast
This week's dinner includes a generous portion of veggie lasagna with house made tofu ricotta and vegan mozzarella, a heaping classic Caesar salad with cashew parmesan, house made garlic bread, and 12oz. of creamy butternut squash soup.
Crazy Covid Times
We have completely transformed!
We have transformed our counter-service cafe into a gourmet pick-up/delivery kitchen, and we are excited to launch an ever-changing menu of fresh and frozen items... all vegan, organic & seasonal, created by our own Chef Katlyn - celebrated for her passion and creativity.
Visit the Root 66 Food Truck in Albuquerque
Dishing out authentic food made the vegan way: tasty, succulent, outrageously delicious.
Root 66 donates 5% of all gross sales to APVNM
Animal Protection Voters of New Mexico is a (501(c)(4) charitable organization that works to pass local, state and federal laws that protect animals and reduce animal suffering. Two of the Root 66 co-founders, JC Corcoran and Dave Holland, are on the board of APVNM and oversee its statewide activities. Root 66 is proud to provide ongoing support to this cause and thanks our customers for our ability to do so.